Baked at Ancora – Tweed Coast Guide

Here at Baked, we believe sweet treats and waterside picnics simply go hand in hand.

Bringing a little slice of Parisian cafe culture to the Tweed Coast, Baked at Ancora was inspired by our love for the humble French croissant. Flaky, buttery, crispy and golden, it’s a delicate process to create the perfect Parisian croissant – but rest assured, it’s one we take seriously.

Inside our Tweed Heads cafe and waterside bakery (adjoining sister space Ancora Weddings), you’ll find our signature croissants baked with love using local ingredients, in a dedicated pastry room designed to replicate the exact European temperatures of its origin. From traditional classics like pain-au-chocolat to more unique and inventive flavour combos, we’re serving up the best Parisian pastries this side of the equator.

Pull up a swing chair and dine in for an authentic Parisian bakery experience (while watching our pastry chefs in action through a glass viewing window), or grab a picnic bucket to devour your sweet treats while soaking up the sun in our waterside garden. Overlooking the Tweed River, our cosy picnic setting is the perfect space to spend a leisurely morning getting Baked, as we transport you to a chic Parisian cafe right here on the coast – no passport required.

Our philosophy is simple: bringing loved ones together over good food and great coffee. With bunches of fresh blooms from pop-up caravan Flower & Water, cold pressed juices, gluten-free options, rustic French interiors, relaxed picnic vibes and a full cafe menu launching in Feb, we’ve got your next cheeky brunch date (or cheat day indulgence) sorted.

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