Farm & Co. Restaurant – Tweed Coast Guide

Idyllic Farm & Co. Restaurant, fuelled by farm-fresh ingredients and local organic produce from the region’s nutrient-rich, red-volcanic soil, is steered by industry veterans Mark Wilson (owner of PLB Group), Rachel Duffy (former 15-year General Manager, Icebergs Dining Room & Bar), Tim Coleman (former Restaurant Manager, three-hatted Rockpool) and Amy Brown (former Sous Chef, Rick Shores).

Mindful practices, produce-rich paddocks, sunflower fields, avocado groves, and a majestic macadamia orchard inspire a down-to-earth and sustainable culinary philosophy that influences the restaurant’s rustic menus and a wine selection that showcases minimal intervention winemaking at its finest.

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