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Pipit Restaurant located in Pottsville, is a contemporary Australian restaurant by chef, Ben Devlin that is designed around an open-plan kitchen and showcases wood-fired cooking and the best of Northern River’s local produce. It was named the 2020 Good Food Guide’s Regional Restaurant of the Year and finalist 2020 Gourmet Traveller Best New Restaurant & Sustainability Award’

As part of adapting to COVID-19 dining restrictions, we asked the town what kind of takeaway restaurant the Tweed needed, and people voted Vietnamese!! Pipit offers takeaway Vietnamese and also expresses the Pipit set menu experience through Signature Care Packages (produce box and meal kits) and Date Night Packages (3 course set menu meals). New hours as Monday to Friday 12-7pm

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