The Inky Squid is a Fish & Chippery based in lush hills of Terranora, in the Tweed Valley hinterland. The newly-refurbished Pavilions Marketplace is home to The Inky Squid, where you can collect fresh seafood, enjoy a meal or order takeaway for the family.
Head Chef and local, Ben Jones (recently of Taverna, Kingscliff), brings you a vibrant and colourful menu, packed with flavour, fresh ingredients and a creative touch. Ben strives to source local produce and loves to showcase his culinary skills to give a new meaning to your local ‘Fish & Chip shop’!
Greeting you at The Inky Squid is Jessica, whose passion for customer comfort and quality in service will ensure you an enjoyable experience. Jessica has sourced an exciting new and refreshing drink that goes perfectly with fish and chips. Try a glass of Sobah, a locally-made, non-alcoholic beer available on tap. Select from “Lemon Aspen Pilsner” or “Finger Lime Cerveza”!